Creamed Chipped Beef

Hillbilly CAST IRON Cooking

Creamed Chipped Beef
2 tablespoons butter
2 tablespoons all purpose flour
1 1/2 cups milk or half and half (half cream/half milk)
1/2 teaspoon ground pepper
1 (4.5-ounce jar or package of dried beef, sliced or chopped
In a large skillet melt butter over medium heat. When it starts to sizzle add flour and whisk
for a full minute. Continue to whisk as you pour in the milk and pepper. I do not add salt to
mine as the beef tends to be plenty salty but you can add to taste if desired. Continue to stir
until sauce has thickened. Remove from heat and stir in sliced dried beef. Serve immediately over
toast, white bread, biscuits, waffles, or English muffin

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