A simple way to make hamburger patties.
- Roll your finished hamburger recipe into palm size balls.
- Place in the center of a saran wrap square.
- Bring up the four corners and wrap together.
- Flatten out patty with your hand to desired thickness.
- Refrigerate this way until ready to cook.
- Or you can freeze them this way for later use. (When freezing place in freezer proof bag or wrapping.