A simple way to make hamburger patties.

1. Roll your finished hamburger recipe into palm size balls.
2. Place in the center of a saran wrap square.
3. Bring up the four corners and wrap together.
4. Flatten out patty with your hand to desired thickness.
5. Refrigerate this way until ready to cook.
6. Or you can freeze them this way for later use. (When freezing place in freezer proof bag or wrapping.